Memorials with Love

The History and Variations of Funeral Potatoes: A Comforting Tradition

Introduction to Funeral Potatoes

When it comes to comfort food, funeral potatoes cannot be overlooked. These creamy and cheesy potato casseroles are a staple at potluck receptions following funeral services.

But what exactly are funeral potatoes? Why do they hold such significance in this somber occasion?

In this article, we will explore the origins and recipes of funeral potatoes, and provide you with all the information you need to make this comforting dish at home. 1.

Definition of Funeral Potatoes

Funeral potatoes are a delectable casserole made with shredded potatoes, a creamy and cheesy sauce, and a crunchy topping of crushed corn flakes. The dish is often baked until golden brown and bubbling in the center.

It is the perfect combination of flavors and textures that make it a crowd-pleasing favorite. 2.

Explanation of the Name “Funeral Potatoes”

The name “funeral potatoes” may seem unconventional, but it makes perfect sense once you understand the context. Funeral receptions, also known as potluck receptions, are customary after funeral services.

These gatherings bring together friends and family to mourn the loss of a loved one and provide support to one another. Funeral potatoes are a standard dish at these receptions, a comforting and familiar presence during a time of grief.

They have become expected, just like the somber atmosphere of funeral receptions themselves.

Funeral Potatoes Recipes

1. Funeral Potatoes with Real Potatoes

If you prefer using real potatoes instead of frozen hash browns, this recipe is perfect for you.

Here’s how you can make your own creamy and cheesy funeral potatoes:

Ingredients:

– 5 medium russet potatoes, peeled and shredded

– 1 cup sour cream

– 1 can cream of chicken soup

– 1/2 cup melted butter

– 2 cups shredded cheddar cheese

– 1 cup crushed corn flakes

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350F (175C).

2. In a large bowl, mix together the sour cream, cream of chicken soup, melted butter, shredded cheddar cheese, salt, and pepper until well combined.

3. Add the shredded potatoes to the mixture and stir until evenly coated.

4. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

5. Sprinkle the crushed corn flakes over the top of the potato mixture.

6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is bubbly.

7. Remove from the oven and let it cool for a few minutes before serving.

2. Easy Funeral Potatoes

If you’re looking for a lighter and easier version of funeral potatoes, this recipe is for you.

Here’s how you can make this delicious dish using frozen hash browns and a slow cooker:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 cup sour cream

– 1 can condensed cream of mushroom soup

– 1/2 cup melted butter

– 2 cups shredded cheddar cheese

– 1 cup crushed corn flakes

– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the frozen shredded hash browns, sour cream, cream of mushroom soup, melted butter, shredded cheddar cheese, salt, and pepper.

Mix well. 2.

Transfer the mixture to a greased slow cooker. 3.

Sprinkle the crushed corn flakes over the top of the potato mixture. 4.

Cover the slow cooker and cook on low for 4-6 hours, or until the potatoes are tender and the top is golden brown. 5.

Serve hot and enjoy!

Conclusion

Funeral potatoes are a beloved comfort food with deep roots in funeral receptions. Whether made with real potatoes or frozen hash browns, these casseroles are sure to satisfy your cravings for a creamy and cheesy dish.

They have become both a tradition and an expected presence at funeral gatherings, providing a touch of warmth and familiarity during a time of sorrow. So whether you’re preparing funeral potatoes for a potluck reception or simply seeking a comforting meal, these recipes are perfect for you.

3. Different Variations of Funeral Potatoes

While traditional funeral potatoes bring a sense of comfort and nostalgia, there are various ways to put your own spin on this classic dish.

From different toppings to alternative ingredients, these variations will surely satisfy your taste buds and offer new flavors to explore. 3.1 Funeral Potatoes Recipe Without Corn Flakes

If you’d prefer to skip the crunchy corn flakes topping, there is a delicious alternative for you.

Here’s a recipe that still captures the essence of funeral potatoes without using corn flakes:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 teaspoon garlic salt

– 1 can condensed cream of mushroom soup

– 1/4 cup chicken broth

– 1/2 cup sour cream

– 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)

Instructions:

1. Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine the frozen shredded hash browns, garlic salt, cream of mushroom soup, chicken broth, and sour cream.

Mix well. 3.

Spread the mixture evenly in the prepared baking dish. 4.

Sprinkle the shredded cheese over the top. 5.

Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the cheese is golden and bubbly. 6.

Let it cool for a few minutes before serving. 3.2 Mormon Funeral Potatoes

One popular variation of funeral potatoes is the Mormon style.

Here’s a recipe that captures the essence of these beloved cheesy potatoes:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 2 cups shredded cheese (cheddar or a mix)

– 2 cups sour cream

– 1/2 cup melted butter

– 2 cups crushed corn flakes

Instructions:

1. Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine the frozen shredded hash browns, shredded cheese, sour cream, and melted butter.

Mix well. 3.

Spread the mixture evenly in the prepared baking dish. 4.

Sprinkle the crushed corn flakes over the top. 5.

Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is bubbly. 6.

Allow it to cool for a few minutes before serving. 3.3 Amish Funeral Potatoes

The Amish variation of funeral potatoes adds a unique twist by using homemade cream of chicken soup and frozen cubed hash brown potatoes.

Here’s a recipe that showcases the Amish flavor:

Ingredients:

– 1 package (32 ounces) frozen cubed hash brown potatoes

– 1 cup sour cream

– 1 cup homemade cream of chicken soup

– 1/2 cup melted butter

– 2 cups shredded cheese (cheddar or a mix)

Instructions:

1. Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.

2. In a medium bowl, combine the sour cream, cream of chicken soup, melted butter, and shredded cheese.

Mix well. 3.

Add the frozen cubed hash brown potatoes to the mixture and stir until well coated. 4.

Transfer the mixture to the prepared baking dish and spread it out evenly. 5.

Bake in the preheated oven for 50-60 minutes, or until the potatoes are tender and the top is golden and bubbling. 6.

Allow it to cool for a few minutes before serving. 3.4 Healthy(-ish?) Cheesy Funeral Potatoes

For those seeking a healthier twist on traditional funeral potatoes, this recipe uses large Idaho Russet potatoes and Greek yogurt as substitutes.

The addition of Hatch chiles adds a kick of flavor, while the tortilla chip topping adds an exciting crunch:

Ingredients:

– 4 large Idaho Russet potatoes, peeled and thinly sliced

– 1 cup Greek yogurt

– 1 can diced Hatch chiles, drained

– 1 1/2 cups shredded cheese (cheddar or Monterey Jack)

– Salt and pepper to taste

– 1 cup crushed tortilla chips

Instructions:

1. Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.

2. In a large bowl, combine the thinly sliced potatoes, Greek yogurt, diced Hatch chiles, shredded cheese, salt, and pepper.

Mix well. 3.

Transfer the mixture to the prepared baking dish and spread it out evenly. 4.

Sprinkle the crushed tortilla chips over the top. 5.

Bake in the preheated oven for 60-70 minutes, or until the potatoes are tender and the top is golden and crispy. 6.

Allow it to cool for a few minutes before serving. 3.5 Amazing Funeral Potatoes Recipe (No MSG!)

For those who prefer to avoid MSG, this recipe provides a homemade alternative to condensed cream of chicken soup, while still incorporating the beloved crunchy topping:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 cup sour cream

– 1 cup chicken broth

– 2 tablespoons all-purpose flour

– 1/2 teaspoon garlic powder

– 1/2 teaspoon onion powder

– 1/4 teaspoon paprika

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 2 cups shredded cheese (cheddar or a mix)

– 1 cup crushed corn flakes

– 2 tablespoons melted butter

Instructions:

1.

Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish. 2.

In a medium saucepan, whisk together the sour cream, chicken broth, flour, garlic powder, onion powder, paprika, salt, and black pepper. Cook over medium heat until the mixture thickens.

3. In a large bowl, combine the frozen shredded hash browns, shredded cheese, and the sauce mixture.

Mix well. 4.

Transfer the mixture to the prepared baking dish and spread it out evenly. 5.

In a separate small bowl, combine the crushed corn flakes and melted butter. Mix until the corn flakes are well coated.

6. Sprinkle the corn flakes mixture evenly over the top of the potato mixture.

7. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the topping is golden brown and crispy.

8. Allow it to cool for a few minutes before serving.

3.6 Instant Pot Funeral Potatoes

If you’re looking for a quicker way to prepare funeral potatoes, using an Instant Pot can significantly cut down your cooking time. Here’s a recipe that still delivers a filling, creamy, and decadent dish:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 cup chicken broth

– 1 cup sour cream

– 1 can condensed cream of chicken soup

– 2 cups shredded cheese (cheddar or a mix)

– 1/2 cup melted butter

– 1 cup crushed corn flakes

Instructions:

1.

In the Instant Pot, combine the frozen shredded hash browns, chicken broth, sour cream, and cream of chicken soup. Mix well.

2. Close the Instant Pot and set it to manual mode at high pressure for 7 minutes.

Ensure the pressure valve is sealed. 3.

Once the cooking time is complete, perform a quick release. 4.

Open the Instant Pot and stir in the shredded cheese until melted. Add the melted butter and mix well.

5. Preheat your oven to broil.

6. Transfer the mixture to a greased 9×13-inch baking dish and spread it out evenly.

7. Sprinkle the crushed corn flakes over the top.

8. Place the baking dish under the broiler for 2-3 minutes, or until the corn flakes are golden brown and crispy.

9. Let it cool for a few minutes before serving.

3.7 Gluten-Free Funeral Potatoes

For those with gluten sensitivities, there are variations of funeral potatoes that cater to your dietary needs. Here’s a recipe that uses Portobello mushrooms and gluten-free cornflakes for a delicious and safe option:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 cup sour cream

– 1 cup French onion dip (gluten-free)

– 1 1/2 cups shredded cheese (cheddar or a mix)

– 1/4 cup melted butter

– 1 cup crushed gluten-free cornflakes

Instructions:

1.

Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish. 2.

In a large bowl, combine the frozen shredded hash browns, sour cream, French onion dip, shredded cheese, and melted butter. Mix well.

3. Transfer the mixture to the prepared baking dish and spread it out evenly.

4. Sprinkle the crushed gluten-free cornflakes over the top.

5. Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden and crunchy.

6. Allow it to cool for a few minutes before serving.

3.8 Funeral Potatoes Without Sour Cream

If you’re not a fan of sour cream, you can still enjoy funeral potatoes with a slight adjustment to the recipe. Greek yogurt provides a similar creamy texture while adding its unique tanginess:

Ingredients:

– 1 package (30 ounces) frozen shredded hash browns

– 1 cup Greek yogurt

– 1 can condensed cream of chicken soup

– 1/2 cup melted butter

– 2 cups shredded sharp cheddar cheese

– 1 1/2 cups shredded Monterey Jack cheese

– 1 package (32 ounces) frozen Tater Tots

Instructions:

1.

Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish. 2.

In a large bowl, combine the frozen shredded hash browns, Greek yogurt, cream of chicken soup, melted butter, and shredded cheeses. Mix well.

3. Transfer the mixture to the prepared baking dish and spread it out evenly.

4. Arrange the frozen Tater Tots on top, covering the entire dish.

5. Bake in the preheated oven for 50-60 minutes, or until the Tater Tots are golden brown and the potatoes are tender.

6. Allow it to cool for a few minutes before serving.

4. Substitution, Baking, Storing, & Delivery Tips

4.1 Convert These Recipes to Crockpot Funeral Potatoes

If you prefer the convenience of a slow cooker, you can easily adapt the recipes above to make crockpot funeral potatoes.

Here’s how:

1. Follow the instructions for your chosen funeral potatoes recipe, but instead of transferring the mixture to a baking dish, place it in a greased slow cooker.

2. Cook on low heat for 4-6 hours or on high heat for 2-3 hours, until the potatoes are tender and the top is golden and bubbly.

Note: For the corn flakes topping, you can either sprinkle them on top before cooking or add them during the last 30 minutes to preserve their crunchiness. 4.2 Common Ingredient Substitutions for Funeral

5.

Funeral Potatoes History & Traditions

Funeral potatoes have become a beloved comfort food, especially in certain regions of the United States. While their exact origin is unknown, funeral potatoes have found their way onto potluck tables and into the hearts of many.

In this section, we will explore the history, traditions, and different names associated with funeral potatoes. 5.1 Origin of Funeral Potatoes

Funeral potatoes, also known as potato casseroles, have been a comforting dish for gatherings and potlucks for many years.

The exact origin of funeral potatoes is difficult to trace, as they have been a part of American cuisine for generations. It is believed that funeral potatoes may have originated from traditional potato dishes like scalloped potatoes or au gratin potatoes, which have been popular for centuries.

What sets funeral potatoes apart is their simplicity and familiarity. They are often made with readily available ingredients, making them an easy and affordable dish to prepare.

Funeral potatoes provide a comforting and hearty option, perfect for bringing people together during times of mourning or celebration. 5.2 Association with Utah and Mormon Culture

While funeral potatoes are enjoyed across the United States, they have a particularly strong association with the state of Utah and Mormon culture.

The Church of Jesus Christ of Latter-day Saints, also known as the Mormon Church, has played a significant role in popularizing funeral potatoes in Utah and beyond. Potluck dinners, including funeral receptions, are a common occurrence within Mormon communities.

These gatherings provide an opportunity for individuals to come together, show support, and share a meal during times of loss. Funeral potatoes have become a staple in these potluck traditions, as they offer comfort and sustenance in moments of grief.

The Mormon Relief Society Cookbooks have also helped popularize funeral potatoes. These cookbooks, compiled by members of the church, often feature recipes for funeral potatoes, passed down through generations.

As a result, funeral potatoes have become synonymous with comfort, tradition, and communal meals within the Mormon culture. 5.3 Different Names for Funeral Potatoes

While funeral potatoes is the most commonly used term for this dish, there are various names associated with it throughout different regions and communities.

These names may differ, but the idea remains the same: comforting, cheesy, and delicious potato casseroles. In some areas, funeral potatoes are known as great potatoes, paying homage to their great taste.

Other names include cheesy potatoes, Amish potatoes (due to their popularity in Amish communities), Utah potatoes (highlighting their connection to the state of Utah), potato hot dish (in the Midwest), and hash brown casserole (emphasizing the shredded potato base). Regardless of the name, funeral potatoes bring people together and have become a favorite at potlucks, church socials, and family gatherings.

5.4 Difference between Funeral Potatoes and Other Potato Dishes

While funeral potatoes fall under the category of potato casseroles, they have distinguishing features that set them apart from similar dishes like scalloped potatoes or au gratin potatoes. One key difference is the use of shredded potatoes in funeral potatoes.

Instead of thinly sliced potatoes, funeral potatoes are made with shredded potatoes, either fresh or frozen. This gives the dish a unique texture and allows the potatoes to soak up the creamy, cheesy sauce.

Additionally, funeral potatoes are often topped with a crunchy layer of crushed corn flakes. This provides a contrast in textures and adds an extra element of flavor to the dish.

Scalloped potatoes, on the other hand, are made by layering thinly sliced potatoes with a creamy sauce and baking them until tender. Au gratin potatoes, similar to scalloped potatoes, include the addition of cheese that creates a cheesy crust on top.

While funeral potatoes share similarities with other potato dishes, their specific combination of shredded potatoes, creamy sauce, and corn flake topping is what sets them apart and has made them a comfort food favorite for countless individuals.

Conclusion

Funeral potatoes have a rich history and are deeply entrenched in American culinary traditions. While their exact origin remains a mystery, funeral potatoes have become a beloved dish, particularly in Utah and within the Mormon community.

They offer comfort and nourishment during times of mourning and celebration, and their simple ingredients make them accessible to all. Whether you call them funeral potatoes, cheesy potatoes, or any other name, there’s no denying their place as a comforting and delicious addition to any potluck or family meal.

In conclusion, funeral potatoes hold a special place in American cuisine, particularly in Utah and within the Mormon community. While their origin remains uncertain, funeral potatoes have become a staple at potluck gatherings and funeral receptions, offering comfort and nourishment during times of mourning.

Whether you prefer the traditional version or explore the various delicious variations, funeral potatoes bring people together through their simplicity, familiarity, and heartwarming flavors. The rich history, association with specific regions and cultures, and the different names given to funeral potatoes highlight their significance and enduring popularity.

So, the next time you find yourself craving a comforting casserole, consider making funeral potatoes, a dish that not only fills the stomach but also warms the soul with cherished memories and the power of communal meals.

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