The Art of Funeral Potluck Recipes: Comforting Dishes to Share in Times of Loss
In times of loss, food has the remarkable ability to comfort and bring people together. Funeral potlucks, where family and friends gather to share a meal after a funeral or memorial service, have become a longstanding tradition in many cultures.
These potlucks not only provide nourishment to grieving individuals, but they also serve as a way to offer support and love during a difficult time. In this article, we will explore the world of funeral potluck recipes and discover some easy and delicious dishes that can be shared during these gatherings.
From savory casseroles to hearty comfort foods, these recipes are designed to bring warmth and solace to those who need it most.
1) Easy Slow Cooker Chicken Enchilada Casserole
One dish that is sure to impress at any funeral potluck is the Easy Slow Cooker Chicken Enchilada Casserole. This flavorful and comforting recipe is perfect for feeding a crowd without the hassle of spending hours in the kitchen.
Here are the primary keywords: Slow Cooker Chicken Enchilada Casserole, Funeral Potluck Recipe. Ingredients:
– 2 pounds boneless, skinless chicken breasts
– 1 can (19 ounces) red enchilada sauce
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn, drained
– 1 can (4 ounces) chopped green chilies
– 1 cup shredded Mexican cheese blend
– 8 flour tortillas
Instructions:
1.
Place chicken breasts in the slow cooker and pour the enchilada sauce over the top. 2.
Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and cooked through. 3.
Remove the chicken from the slow cooker and shred it using two forks. 4.
Return the shredded chicken to the slow cooker and add the black beans, corn, and green chilies. Stir to combine.
5. Cut the flour tortillas into smaller pieces and layer them on top of the chicken mixture.
6. Sprinkle the shredded cheese over the tortillas.
7. Cover and cook on low for an additional 30 minutes, until the cheese is melted and bubbly.
8. Serve hot and enjoy the comforting flavors of this Easy Slow Cooker Chicken Enchilada Casserole.
2) Creamy Chicken Florentine
Another funeral potluck favorite is the Creamy Chicken Florentine. This dish brings together the richness of cream, the tenderness of chicken, and the earthiness of spinach.
Here are the primary keywords: Creamy Chicken Florentine, Funeral Potluck Recipe. Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 2 cups fresh spinach
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1.
Season the chicken breasts with salt and pepper. 2.
Heat olive oil in a large skillet over medium heat. 3.
Cook the chicken breasts for 6-8 minutes on each side, until they are golden brown and cooked through. 4.
Remove the chicken from the skillet and set aside. 5.
In the same skillet, add the minced garlic and cook for 1-2 minutes until fragrant. 6.
Add the chicken broth to the skillet and bring to a simmer. 7.
Stir in the heavy cream and bring to a gentle boil. 8.
Add the fresh spinach and cook until wilted. 9.
Stir in the Parmesan cheese and season with salt and pepper. 10.
Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until the sauce has thickened slightly. 11.
Serve the Creamy Chicken Florentine with a side of pasta or rice for a complete and satisfying meal.
3) Funeral Potatoes
No funeral potluck would be complete without a comforting and crowd-pleasing dish like Funeral Potatoes. These cheesy and creamy potatoes are a staple at any gathering, providing a delicious balance of flavors and textures.
Here are the primary keywords: Funeral Potatoes, Easy Funeral Food. Ingredients:
– 4 cups frozen shredded hash browns, thawed
– 1 can (10.5 ounces) cream of chicken soup
– 1 cup sour cream
– 1/2 cup melted butter
– 1/2 cup chopped onion
– 2 cups shredded cheddar cheese
– 2 cups cornflakes, crushed
Instructions:
1.
Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish. 2.
In a large bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, and shredded cheddar cheese. Mix well.
3. Spread the mixture evenly in the prepared baking dish.
4. In a separate bowl, combine the crushed cornflakes with 1/4 cup melted butter.
Stir until the cornflakes are coated. 5.
Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish. 6.
Bake for 45 minutes to 1 hour, until the potatoes are hot and bubbly, and the cornflake topping is golden brown. 7.
Allow the Funeral Potatoes to cool for a few minutes before serving. Enjoy this comforting and satisfying dish that is sure to bring comfort during difficult times.
4) Easy Dump-&-Start Slow Cooker Chicken Pot Pie
For a fuss-free funeral potluck dish that still delivers on flavor, the Easy Dump-&-Start Slow Cooker Chicken Pot Pie is a perfect choice. This recipe requires minimal effort but yields a comforting and hearty meal that will be loved by all.
Here are the primary keywords: Slow Cooker Chicken Pot Pie, Easy Funeral Food. Ingredients:
– 2 pounds boneless, skinless chicken breasts
– 1 can (10.75 ounces) condensed cream of chicken soup
– 1 can (10.75 ounces) condensed cream of mushroom soup
– 1 cup chicken broth
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 cups frozen mixed vegetables
– 2 cups refrigerated biscuit dough, quartered
Instructions:
1.
Place the chicken breasts in the slow cooker. 2.
In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, dried thyme, and dried rosemary. 3.
Pour the soup mixture over the chicken in the slow cooker. 4.
Add the frozen mixed vegetables to the slow cooker and stir to combine. 5.
Cook on low for 6-8 hours or high for 4 hours, until the chicken is tender and cooked through. 6.
Remove the chicken from the slow cooker and shred it using two forks. 7.
Return the shredded chicken to the slow cooker and stir to combine. 8.
Press the quartered biscuit dough into the chicken mixture. 9.
Cover and cook on high for an additional 30 minutes, until the biscuits are golden brown and cooked through. 10.
Serve the Easy Dump-&-Start Slow Cooker Chicken Pot Pie hot, and enjoy the comforting flavors that this dish brings. In conclusion, funeral potlucks provide a vital source of comfort and consolation during times of grief.
The shared act of cooking and eating allows grieving individuals to come together, find solace, and celebrate the life of their loved ones. These easy funeral potluck recipes help facilitate the healing process by offering delicious, comforting dishes that offer a taste of warmth and love.
Whether it’s the comforting flavors of the Easy Slow Cooker Chicken Enchilada Casserole or the heartiness of Funeral Potatoes, these recipes provide nourishment for the body and soul. So the next time you find yourself faced with the task of preparing a dish for a funeral potluck, remember these recipes and the healing power that sharing a meal can bring.
Southern Funeral Food: The Heart and Soul of Comforting Fare
When it comes to funeral traditions, the South has a rich and unique heritage that centers around food. Southern funeral food is known for its comforting flavors and heartwarming dishes that offer solace and bring communities together during times of loss.
In this expanded article, we will delve into the world of Southern funeral food, exploring two beloved recipes: Turnip Green Cornbread Casserole and Slow Cooker Pork Shoulder.
3) Turnip Green Cornbread Casserole
One iconic dish that is often found at Southern funerals is Turnip Green Cornbread Casserole, a traditional recipe that combines the earthy flavors of turnip greens with the hearty texture of cornbread. This dish pays homage to the Southern roots and love for home-cooked, soulful meals.
Here are the primary keywords: Turnip Green Cornbread Casserole, Southern Funeral Food. Ingredients:
– 2 bunches fresh turnip greens
– 1 cup self-rising cornmeal mix
– 1 cup buttermilk
– 1/4 cup vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon red pepper flakes
– 1 cup shredded cheddar cheese
Instructions:
1.
Preheat your oven to 400F (200C) and lightly grease a baking dish. 2.
Wash the turnip greens thoroughly and remove any tough stems. 3.
Bring a pot of water to a boil and blanch the turnip greens for 3-4 minutes. Drain and rinse under cold water to stop the cooking process.
4. Pat the turnip greens dry and roughly chop them.
5. In a large bowl, combine the self-rising cornmeal mix, buttermilk, vegetable oil, chopped onion, minced garlic, salt, black pepper, smoked paprika, and red pepper flakes.
Mix well. 6.
Stir in the chopped turnip greens and shredded cheddar cheese until well combined. 7.
Pour the mixture into the greased baking dish and spread it evenly. 8.
Bake for 25-30 minutes, until the cornbread is golden brown and cooked through. 9.
Allow the Turnip Green Cornbread Casserole to cool for a few minutes before serving. The combination of flavors and textures in this dish is a true Southern delight.
4) Slow Cooker Pork Shoulder
Another Southern funeral food favorite is Slow Cooker Pork Shoulder, a dish that is slow-cooked to perfection until it becomes tender and flavorful. This recipe offers a delicious and convenient way to prepare a crowd-pleasing main dish with minimal effort.
Here are the primary keywords: Slow Cooker Pork Shoulder, Southern Funeral Food. Ingredients:
– 4-5 pounds pork shoulder
– 2 tablespoons brown sugar
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1 teaspoon black pepper
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 cup chicken broth
Instructions:
1.
In a small bowl, combine the brown sugar, paprika, garlic powder, onion powder, salt, black pepper, dried thyme, and dried rosemary. Mix well to create a dry rub.
2. Pat the pork shoulder dry with paper towels and rub the dry rub all over the meat.
3. Place the pork shoulder in the slow cooker and pour the chicken broth around it.
4. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours, until the pork is fork-tender.
5. Once the pork is cooked, remove it from the slow cooker and let it rest for a few minutes.
6. Shred the pork using two forks, discarding any excess fat.
7. Pour some of the cooking liquid from the slow cooker over the shredded pork to keep it moist and flavorful.
8. Serve the Slow Cooker Pork Shoulder as part of a sandwich, alongside some Southern sides, or as a standalone main dish.
The tender meat and smoky flavors make this dish a beloved choice at Southern funerals.
4) Easy Tater Tot Casserole
Moving on to another popular category of funeral food, funeral casseroles offer a convenient and comforting way to feed a crowd. One such classic is the Easy Tater Tot Casserole, a hearty and cheesy dish that is sure to warm the hearts and bellies of those who partake.
Here are the primary keywords: Tater Tot Casserole, Funeral Casseroles. Ingredients:
– 1 pound ground beef
– 1 small onion, finely chopped
– 1 can (10.5 ounces) condensed cream of mushroom soup
– 1 cup sour cream
– 2 cups shredded cheddar cheese
– 1 bag (32 ounces) frozen tater tots
Instructions:
1.
Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish. 2.
In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and cooked through. Drain any excess fat.
3. In a bowl, combine the cream of mushroom soup and sour cream.
Stir in the cooked ground beef and chopped onion. 4.
Spread the ground beef mixture evenly in the prepared baking dish. 5.
Spread the shredded cheddar cheese evenly over the ground beef mixture. 6.
Arrange the frozen tater tots on top of the cheese in a single layer. 7.
Bake the casserole for 30-40 minutes, until the tater tots are golden brown and the cheese is melted and bubbly. 8.
Allow the Easy Tater Tot Casserole to cool for a few minutes before serving. This comforting dish is a crowd favorite, and its simplicity makes it an ideal choice for funeral potlucks.
5) Mexican Chicken and Sweet Potato Casserole
If you’re looking for a funeral casserole that offers a unique twist on traditional flavors, the Mexican Chicken and Sweet Potato Casserole is sure to impress. This vibrant and flavorful dish combines tender chicken with the sweetness of sweet potato, creating a fusion of comfort and spice.
Here are the primary keywords: Mexican Chicken and Sweet Potato Casserole, Funeral Casseroles. Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups cooked sweet potatoes, mashed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (10 ounces) diced tomatoes and green chilies, drained
– 1 cup frozen corn
– 1 cup shredded Mexican cheese blend
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro, chopped, for garnish
Instructions:
1.
Preheat your oven to 350F (175C) and lightly grease a baking dish. 2.
In a large bowl, combine the shredded chicken, mashed sweet potatoes, black beans, diced tomatoes and green chilies, frozen corn, shredded Mexican cheese blend, ground cumin, chili powder, garlic powder, salt, and black pepper. Mix well to combine all the flavors.
3. Transfer the mixture to the greased baking dish and spread it evenly.
4. Bake the casserole for 25-30 minutes, until the cheese is melted and bubbly.
5. Remove the casserole from the oven and let it cool for a few minutes.
6. Garnish with fresh chopped cilantro before serving.
The unique combination of flavors in this Mexican-inspired dish will be a hit at any funeral potluck. In conclusion, Southern funeral food has a timeless and heartfelt quality that brings comfort and nourishment to those in need.
The Turnip Green Cornbread Casserole and Slow Cooker Pork Shoulder offer a taste of Southern warmth and flavors that have been embraced for generations. Funeral casseroles like the Easy Tater Tot Casserole and Mexican Chicken and Sweet Potato Casserole continue to bring comfort and culinary creativity to these somber occasions.
By honoring the traditions of Southern funeral cuisine, we can show our support and care for grieving individuals, proving that sometimes the simple act of sharing a meal can provide solace in the face of loss. Elevating Fare: Funeral Sandwiches and Comforting Salads
Funeral gatherings are often marked by a shared sense of comfort and solace, where friends and family come together to support one another during a difficult time.
In these gatherings, food plays an essential role in providing nourishment and offering a sense of unity. Funeral sandwiches and salads, two staples of these somber occasions, bring both comfort and flavor to the table.
In this expanded article, we will explore the world of funeral sandwiches and comforting salads, highlighting two beloved recipes: Classic Funeral Sandwiches and Baked Turkey and Cheese Sliders, as well as German Cucumber Dill Salad and the Best Italian Pasta Salad Recipe.
5) Classic Funeral Sandwiches
Classic Funeral Sandwiches are a traditional choice at funeral gatherings, offering a delicious blend of flavors and textures that cater to a variety of tastes. These bite-sized sandwiches are easy to make, making them an ideal choice for feeding a crowd.
Here are the primary keywords: Classic Funeral Sandwiches, Funeral Sandwiches. Ingredients:
– 24 small dinner rolls
– 1 pound sliced deli ham
– 1 pound sliced Swiss cheese
– 1/2 cup butter, melted
– 3 tablespoons Dijon mustard
– 1 tablespoon Worcestershire sauce
– 1 tablespoon dried onion flakes
– 1/4 teaspoon garlic powder
– 1/4 teaspoon poppy seeds
Instructions:
1.
Preheat your oven to 350F (175C) and lightly grease a baking dish. 2.
Slice the dinner rolls in half horizontally, keeping them intact. 3.
Layer the bottom half of the rolls with the sliced ham and Swiss cheese. 4.
Replace the top half of the rolls to create sandwiches. 5.
In a small bowl, combine the melted butter, Dijon mustard, Worcestershire sauce, dried onion flakes, garlic powder, and poppy seeds. Mix well.
6. Pour the butter mixture over the sandwiches, evenly coating the tops.
7. Cover the baking dish with aluminum foil and bake for 10 minutes.
8. Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and the sandwiches are golden brown.
9. Serve the Classic Funeral Sandwiches warm, allowing the comforting flavors to bring comfort and nourishment to those in attendance.
6) Baked Turkey and Cheese Sliders
Another delicious option for funeral sandwiches is the Baked Turkey and Cheese Sliders. These sliders elevate the traditional turkey and cheese combination with their warm and gooey texture, making them a favorite amongst many.
Here are the primary keywords: Baked Turkey and Cheese Sliders, Funeral Sandwiches. Ingredients:
– 12 small dinner rolls
– 1/2 pound sliced turkey
– 6 slices Swiss cheese, halved
– 1/4 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons honey
– 2 tablespoons melted butter
– 1/2 teaspoon garlic powder
– 1/2 teaspoon dried thyme
– 1/4 teaspoon onion powder
Instructions:
1.
Preheat your oven to 350F (175C) and lightly grease a baking dish. 2.
Slice the dinner rolls in half horizontally, keeping them intact. 3.
Spread the mayonnaise and Dijon mustard evenly on the bottom half of the rolls. 4.
Layer the sliced turkey and Swiss cheese on top of the condiments. 5.
Replace the top half of the rolls to create sandwiches. 6.
In a small bowl, whisk together the honey, melted butter, garlic powder, dried thyme, and onion powder. 7.
Pour the honey-butter mixture over the sandwiches, coating them evenly. 8.
Cover the baking dish with aluminum foil and bake for 10 minutes. 9.
Remove the foil and continue baking for an additional 10-15 minutes, until the cheese is melted and the sandwiches are golden brown. 10.
Serve the Baked Turkey and Cheese Sliders warm, allowing the flavors to bring comfort and a sense of togetherness to funeral gatherings.
6) German Cucumber Dill Salad
Turning our attention to comforting salads, German Cucumber Dill Salad adds a refreshing and tangy touch to the table. With its crisp cucumber and fragrant dill, this salad offers a balance of flavors that pairs well with a variety of entrees.
Here are the primary keywords: German Cucumber Dill Salad, Funeral Salads. Ingredients:
– 3 English cucumbers, thinly sliced
– 1/2 cup sour cream
– 1/4 cup white vinegar
– 2 tablespoons chopped fresh dill
– 1 tablespoon granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1.
In a large bowl, combine the cucumbers, sour cream, white vinegar, chopped fresh dill, granulated sugar, salt, and black pepper. 2.
Toss the ingredients together until the cucumbers are well coated with the dressing. 3.
Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld together. 4.
Before serving, give the salad a gentle toss to redistribute the dressing. 5.
Serve the German Cucumber Dill Salad chilled, allowing the refreshing flavors to cleanse the palate and provide a comforting accompaniment to funeral meals.
7) Best Italian Pasta Salad Recipe
Lastly, the Best Italian Pasta Salad Recipe offers a vibrant and satisfying option for funeral salads. This pasta salad combines a variety of colorful vegetables with Italian dressing, creating a harmonious medley of flavors that is both refreshing and satisfying.
Here are the primary keywords: Italian Pasta Salad, Funeral Salads. Ingredients:
– 8 ounces rotini pasta, cooked and cooled
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1 cup black olives, sliced
– 1/2 cup red onion, diced
– 1/2 cup cubed mozzarella cheese
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh parsley
– 1/2 cup Italian dressing
– Salt and pepper to taste
Instructions:
1.
In a large bowl, combine the cooked and cooled rotini pasta with the cherry tomatoes, cucumber, black olives, red onion, cubed mozzarella cheese, chopped fresh basil, and chopped fresh parsley. 2.
Drizzle the Italian dressing over the salad ingredients and toss gently to coat. 3.
Season the salad with salt and pepper to taste. 4.
Refrigerate the pasta salad for at least 1 hour before serving, allowing the flavors to meld together. 5.
Before serving, give the salad a gentle toss to redistribute the dressing and ensure all the components are well coated. 6.
Serve the Best Italian Pasta Salad chilled, allowing its vibrant flavors and lively colors to bring cheer to the funeral gathering. In conclusion, funeral sandwiches and comforting salads are essential elements of funeral gatherings, offering nourishment and a sense of unity to those in attendance.
Classic Funeral Sandwiches and Baked Turkey and Cheese Sliders provide delicious and convenient options for sandwich lovers, while German Cucumber Dill Salad and the Best Italian Pasta Salad Recipe add vibrant and refreshing notes to the table. By embracing these comforting dishes, we can honor traditions, show support for grieving individuals, and bring solace through the simple act of sharing a meal.
Catering to All: Vegetarian & Vegan Fare and Gluten-Free Delights for Funeral Gatherings
Funeral gatherings are a time for comfort, support, and unity, and that includes catering to the dietary needs and preferences of all attendees. Whether it’s vegetarian and vegan dishes or gluten-free options, it’s important to provide a variety of recipes that can nourish and satisfy everyone.
In this expanded article, we will explore vegetarian and vegan funeral food recipes, including Cheesy Vegan Cauliflower Casserole and Three Bean Chili. Additionally, we will delve into gluten-free funeral food recipes, featuring Gluten-Free Stuffed Green Pepper Casserole and Keto Instant Pot Buffalo Chicken Soup.
7) Cheesy Vegan Cauliflower Casserole
For those following a vegetarian or vegan lifestyle, the Cheesy Vegan Cauliflower Casserole offers a delicious and satisfying option that everyone can enjoy. This savory casserole features the wholesome goodness of cauliflower and a dairy-free cheese sauce that will have even non-vegans coming back for seconds.
Here are the primary keywords: Cheesy Vegan Cauliflower Casserole, Vegetarian Funeral Food Recipes. Ingredients:
– 1 large head of cauliflower, cut into florets
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup vegetable broth
– 1 cup unsweetened almond milk
– 1/4 cup nutritional yeast
– 2 tablespoons cornstarch
– 1 teaspoon dijon mustard
– 1/2 teaspoon turmeric
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
Instructions:
1.
Preheat your oven to 375F (190C) and lightly grease a baking dish. 2.
Steam the cauliflower florets until tender, about 7-8 minutes. Set aside.
3. In a large skillet, heat olive oil over medium heat.
Add the chopped onion and minced garlic, and saut until softened. 4.
In a blender, combine the vegetable broth, almond milk, nutritional yeast, cornstarch, Dijon mustard, turmeric, smoked paprika, salt, and pepper. Blend until smooth.
5. Pour the sauce mixture into the skillet with the sauted onions and garlic.
Cook over medium heat until the sauce thickens, stirring continuously. 6.
Combine the sauce with the steamed cauliflower and transfer the mixture to the greased baking dish. 7.
Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top. 8.
Garnish with fresh chopped parsley before serving. This Cheesy Vegan Cauliflower Casserole offers both comfort and flavor to vegetarian and vegan funeral gatherings.
8) Three Bean Chili (Naturally Vegan!)
For a hearty and satisfying option that is naturally vegan, the Three Bean Chili is the perfect choice. Packed with protein and fiber, this chili is sure to warm the hearts and bellies of funeral attendees.
Here are the primary keywords: Three Bean Chili, Vegetarian Funeral Food Recipes. Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 bell pepper, chopped
– 1 jalapeo pepper, seeded and minced (optional)
– 2 teaspoons chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 ounces) diced tomatoes
– 1 can (15 ounces) kidney beans, drained and rinsed
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) pinto beans, drained and rinsed
– 1 cup vegetable broth
– Salt and pepper to taste
– Fresh cilantro, chopped, for garnish
Instructions:
1.
In a large pot, heat olive oil over medium heat. Add the chopped onion, minced garlic, chopped bell pepper, and minced jalapeo pepper (if using).
Saut until the vegetables have softened. 2.
Stir in the chili powder, ground cumin, and smoked paprika. Cook for 1-2 minutes until the spices are fragrant.
3. Add the diced tomatoes, kidney beans, black beans, pinto beans, and vegetable broth to the pot.
Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes, allowing the flavors to blend together. 4.
Season the chili with salt and pepper to taste. 5.
Serve the Three Bean Chili hot, garnished with fresh chopped cilantro. This comforting and protein-rich dish is a vegan option that will satisfy everyone at funeral gatherings.
8) Gluten-Free Stuffed Green Pepper Casserole
When it comes to gluten-free funeral food recipes, one delicious option is the Gluten-Free Stuffed Green Pepper Casserole. This flavorful casserole replaces traditional grains with cauliflower rice, providing a satisfying and gluten-free alternative.
Here are the primary keywords: Gluten-Free Stuffed Green Pepper Casserole, Gluten-Free Funeral Food Recipes. Ingredients:
– 4 large green bell peppers
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 pound ground beef or turkey
– 1 can (14.5 ounces) diced tomatoes
– 1 can (8 ounces) tomato sauce
– 1 cup cauliflower rice
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– 1 cup shredded mozzarella cheese (optional)
– Salt and pepper to taste
Instructions:
1.
Preheat your oven to 350F (175C). Lightly grease a baking dish.
2. Cut the tops off the green bell peppers, and remove the seeds and membranes.
Place the bell peppers in the baking dish. 3.
In a large skillet, heat olive oil over medium heat. Add the finely chopped onion and minced garlic, and saut until softened.
4. Add the ground beef or turkey to the skillet.
Cook until browned and cooked through, breaking it up into crumbles. 5.
Stir in the diced tomatoes, tomato sauce, cauliflower rice, dried basil, and dried oregano. Season with salt and pepper to taste.
6. Simmer the mixture for 10-15 minutes, allowing the flavors to meld together.
7. Spoon the filling into the bell peppers, filling them to the top.
If desired, sprinkle shredded mozzarella cheese on top of each pepper. 8.
Cover the baking dish with aluminum foil and bake for 30 minutes. 9.
Remove the foil and continue baking for an additional 10-15 minutes, or until the bell peppers are tender and the cheese is melted and bubbly. 10.
Serve the Gluten-Free Stuffed Green Pepper Casserole hot, offering a flavorful and gluten-free option for funeral gatherings.
9) Keto Instant Pot Buffalo Chicken Soup
For those following a gluten-free and keto lifestyle, the Keto Instant Pot Buffalo Chicken Soup is a comforting and flavorful choice. This creamy and spicy soup is made with tender chicken and a creamy and cheesy broth, making it a satisfying option for gluten-free funeral food.
Here are the primary keywords: Keto Instant Pot Buffalo Chicken Soup, Gluten-Free Funeral Food Recipes. Ingredients:
– 1.5 pounds boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 cup heavy cream
– 1/2 cup hot sauce
– 4 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried dill
– Salt and pepper to taste
– Green onions, chopped, for garnish
Instructions:
1.
Place the chicken breasts in the Instant Pot. Add the chicken broth, heavy cream, hot sauce, softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, dried dill, salt, and pepper.
2. Close the Instant Pot lid and make sure the valve is set to the sealing position.
3. Set the Instant Pot to high pressure for 15 minutes.
4. Once the cooking time is complete, allow for a natural pressure release for about 10 minutes, then carefully switch the valve to the venting position to release any remaining pressure.
5. Remove the chicken breasts from the Instant Pot and shred them using two forks.
6. Return the shredded chicken to the Instant Pot and stir well to combine.
7. Serve the Keto Instant Pot Buffalo Chicken Soup hot, garnished with chopped green onions.